Veg Paneer Roll easy recipe

Veg Paneer Roll 

Once upon a time, there was a delicious recipe for veg paneer roll that everyone loved. It was the perfect combination of soft and fluffy roti, filled with a mouth-watering mixture of paneer, mixed vegetables, and spices.

To make the rolls, first, the dough for the roti was prepared by mixing together flour, salt, and water. The dough was then left to rest for 30 minutes. Next, the filling was prepared by sautéing diced paneer and mixed vegetables in a pan with some oil. Spices like cumin, coriander, and garam masala were added to give it a flavorful kick.

Once the filling was ready, the dough was divided into small balls and rolled out into thin rotis. A spoonful of the filling was placed on each roti and then the roti was rolled up tightly, sealing the edges. The rolls were then cooked on a hot griddle until they were golden brown on both sides.

The aroma of the cooking rolls wafted through the air, making everyone's mouth water in anticipation. Finally, the veg paneer rolls were ready to be devoured. They were crispy on the outside and filled with a delicious and flavorful mixture of paneer and vegetables. They were the perfect snack or meal and were enjoyed by everyone who tried them. The end.

And here is the recipe by step by step.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water (or as needed)
• 1/2 cup diced paneer
• 1/2 cup mixed vegetables (carrots, bell peppers, onions, etc)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1 tbsp oil
• Oil or butter for cooking

Instructions:

1. In a large mixing bowl, combine flour, salt, and water. Mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover and let the dough rest for 30 minutes.
2. In a pan, heat oil over medium heat. Add the diced paneer and mixed vegetables and sauté for 5 minutes or until the vegetables are softened.
3. Add cumin powder, coriander powder and garam masala to the pan and sauté for another minute.
4. Remove the pan from the heat and let the mixture cool down.
5. Divide the dough into small balls. Using a rolling pin, roll out each ball into a thin circle.
6. Place a spoonful of the paneer and vegetable mixture on one side of each roti.
7. Roll up the roti tightly, sealing the edges.
8. Heat a griddle or pan over medium heat. Add butter or oil.
9. Place the rolls on the griddle, and cook for 2-3 minutes on each side or until golden brown.
10. Remove from the heat and serve warm. Enjoy your delicious veg paneer rolls!

Note: You can serve with mint chutney or tomato sauce.

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