Spaghetti Carbonara is a classic Italian dish that is beloved for its rich, creamy sauce and simple ingredients. Here is a step-by-step recipe with a story-like explanation to guide you through the process.
Ingredients:
- 8 oz spaghetti
- 4 oz pancetta or bacon, diced
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 egg yolks
- Salt and pepper to taste
Instructions :
Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente.
Step 2: While the spaghetti cooks, heat a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy. Remove the bacon from the skillet and place it on a paper towel to remove any excess grease.
Step 3: Add the minced garlic to the skillet and sauté for a minute or two, until fragrant.
Step 4: In a small mixing bowl, whisk together the egg yolks, heavy cream, and grated parmesan cheese. Season with salt and pepper to taste.
Step 5: Once the spaghetti is cooked, reserve 1 cup of the pasta water and then drain the spaghetti.
Step 6: Return the skillet with the garlic to medium heat and add the reserved pasta water. Once the water starts to simmer, add the egg yolk mixture and stir to combine.
Step 7: Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is well coated with the sauce.
Step 8: Add the crispy bacon to the skillet and toss everything together one more time.
Step 9: Serve the spaghetti carbonara in bowls and top with additional grated parmesan cheese, if desired.
And there you have it! This a delicious and classic spaghetti carbonara dish that is sure to impress your family and friends. Enjoy!
Thank you for visiting our eazzypizzyrecipes website! We are glad that you found our content to be helpful. We strive to provide you with easy and delicious pizza recipes that you can make at home. We encourage you to visit our website frequently for new and exciting recipe ideas. Thank you for your support and we look forward to seeing you again soon!
Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente.
Step 2: While the spaghetti cooks, heat a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy. Remove the bacon from the skillet and place it on a paper towel to remove any excess grease.
Step 3: Add the minced garlic to the skillet and sauté for a minute or two, until fragrant.
Step 4: In a small mixing bowl, whisk together the egg yolks, heavy cream, and grated parmesan cheese. Season with salt and pepper to taste.
Step 5: Once the spaghetti is cooked, reserve 1 cup of the pasta water and then drain the spaghetti.
Step 6: Return the skillet with the garlic to medium heat and add the reserved pasta water. Once the water starts to simmer, add the egg yolk mixture and stir to combine.
Step 7: Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is well coated with the sauce.
Step 8: Add the crispy bacon to the skillet and toss everything together one more time.
Step 9: Serve the spaghetti carbonara in bowls and top with additional grated parmesan cheese, if desired.
And there you have it! This a delicious and classic spaghetti carbonara dish that is sure to impress your family and friends. Enjoy!
Thank you for visiting our eazzypizzyrecipes website! We are glad that you found our content to be helpful. We strive to provide you with easy and delicious pizza recipes that you can make at home. We encourage you to visit our website frequently for new and exciting recipe ideas. Thank you for your support and we look forward to seeing you again soon!
Tags:
veg