Welcome to my food blogging website! I am excited to share my passion for cooking and delicious recipes with all of you. From comforting comfort foods to elegant dinner party dishes, I have something for every palate and occasion. I believe that cooking should be fun, approachable, and delicious, and my goal is to inspire you to get into the kitchen and create delicious meals for yourself and your loved ones.
Chicken With Red wine
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup red wine
- 1 cup chicken broth
- 1 sprig of fresh thyme
- 1 bay leaf
- 1 tablespoon butter
- 2 tablespoons flour
Instructions:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the pan and set it aside.
- In the same pan, add the onion and garlic and cook until softened.
- Pour in the red wine and scrape the bottom of the pan to release any browned bits.
- Add the chicken broth, thyme, and bay leaf to the pan. Bring the mixture to a simmer.
- Add the chicken breasts back to the pan and cover.
- Reduce the heat to low and let the chicken simmer for about 15 minutes, or until cooked through.
- Remove the chicken from the pan and set it aside.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Slowly pour in the sauce from the pan, whisking constantly until thickened.
- Serve the chicken with the sauce on top.
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