Chicken Tikka masala easy recipe indian style

Chicken Tikka Masala is a dish that is believed to have originated in the Indian subcontinent. It is made by marinating small pieces of chicken in a mixture of yogurt, spices, and lemon juice, then grilling or broiling them. The cooked chicken is then simmered in a creamy tomato-based sauce.

Imagine you're throwing a fancy dinner party and you want to impress your guests with a delicious and exotic dish. You decide to make Chicken Tikka Masala, a dish that combines the bold flavors of India with the creamy richness of a classic tomato sauce.
First, you'll marinate bite-sized pieces of chicken in a mixture of yogurt, spices, and lemon juice. This will infuse the chicken with a bold, tangy flavor and tenderize the meat.
Next, you'll skewer the marinated chicken and grill or broil it to perfection. The grill marks and smoky flavor will add a nice char and a smoky flavor to the dish.
Once the chicken is cooked, you'll simmer it in a creamy tomato-based sauce made with tomatoes, cream, and a blend of spices. The sauce will be rich and flavorful, with a hint of heat from the spices.
Finally, you'll serve the dish with steamed rice or naan bread to soak up all the delicious sauce. Your guests will be impressed by the bold flavors and rich texture of the dish, and they'll be asking for the recipe.
In summary, Chicken Tikka Masala is a dish that marinates chicken in a yogurt-based spice mix, then grills or broils the chicken before simmering it in a creamy tomato-based sauce. It's a unique and delicious dish that will impress your dinner guests.

Here is a recipe for you to follow:

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 cloves of garlic, minced
• 1-inch ginger, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp garam masala
• 1 tsp cayenne pepper (optional)
• Salt, to taste
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, minced
• 2 cups canned tomatoes, pureed
• 1 cup heavy cream
• 1 tsp garam masala
• Salt, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, cayenne pepper (if using), and salt. Add the chicken and toss to coat. Marinate in the refrigerator for at least 2 hours, or overnight.                                                  
2. Preheat the grill to high heat or preheat the broiler. Thread the chicken onto skewers and grill or broil for 8-10 minutes, or until cooked through.                                                            
3. In a large saucepan, heat the oil over medium heat. Add the onion, garlic, and ginger and sauté until softened and lightly browned, about 5 minutes.                                                      
4. Add the pureed tomatoes, heavy cream, garam masala, and salt to taste. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.                             
5. Add the cooked chicken and any accumulated juices to the sauce and cook for an additional 5 minutes, or until heated through.                                                                       
6. Serve over steamed rice or with naan bread and garnish with chopped cilantro.

Enjoy your homemade Chicken Tikka Masala! You can adjust the number of spices to your taste.

I am glad that you found my recipe helpful. I hope you enjoy making and eating your homemade Chicken Tikka Masala. Remember to adjust the spices to your liking and have fun experimenting with different variations of the dish. Also, thank you for visiting the EazzyPizzyRecipes website. It's a great resource for delicious and easy-to-follow recipes. I encourage you to check out other recipes on the website and see what other culinary creations you can come up with. Happy cooking!