10 Quick and Easy Breakfast Recipes for Busy Mornings

 10 Quick and Easy Breakfast Recipes for Busy Mornings

1. Avocado Toast: Toast bread, mash avocado, and spread on top. Sprinkle with salt, pepper, and lemon juice.
2. Scrambled Eggs: Whisk eggs in a bowl with salt, pepper, and milk. Cook in a pan with butter or oil until set.
3. Yogurt Parfait: Layer yogurt, fruit, and granola in a glass or bowl.
4. Peanut Butter Banana Toast: Toast bread, spread with peanut butter, and top with sliced bananas.
5. Oatmeal: Cook oats with water or milk, and top with fruit, nuts, and honey.
6. Pancakes: Mix together flour, sugar, baking powder, eggs, and milk. Cook spoonfuls in a pan until bubbles form, then flip.
7. Smoothie Bowl: Blend frozen fruit, yogurt, and milk together. Pour into a bowl and top with granola and fruit.
8. French Toast: Dip bread in a mixture of eggs, milk, cinnamon, and vanilla, then cook in a pan until golden brown.
9. Muffins: Mix together flour, sugar, baking powder, eggs, and milk. Pour into muffin cups and bake until a toothpick inserted comes out clean.
10. Fried Rice: Cook rice and set aside. In a pan, cook eggs and diced vegetables with oil. Add rice and soy sauce, and cook until heated through.

1. Avocado Toast

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• Salt
• Pepper
• Lemon juice

Instructions:

1. Toast the bread until golden brown.
2. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
3. Mash the avocado with a fork or potato masher until smooth.
4. Spread the mashed avocado evenly on the toast slices.
5. Sprinkle salt, pepper, and lemon juice on top of the avocado.
6. Serve immediately and enjoy!

Optional: Add toppings such as cherry tomatoes, scrambled eggs, or smoked salmon for extra flavor and nutrition.

2. Scrambled Eggs

Ingredients:

• 2-3 eggs
• Salt
• Pepper
• 1-2 tablespoons milk
• 1-2 tablespoons butter or oil

Instructions:

1. Crack the eggs into a bowl and beat with a fork or whisk.
2. Add salt, pepper, and milk to the eggs and mix until well combined.
3. Heat a non-stick pan over medium heat and add the butter or oil.
4. Once the butter has melted or the oil is hot, pour the egg mixture into the pan.
5. Use a spatula to continuously stir the eggs as they cook.
6. Cook until the eggs are set but still moist, about 2-3 minutes.
7. Serve immediately and enjoy!

Optional: Add ingredients such as cheese, herbs, or diced vegetables to the eggs for extra flavor and nutrition.

3. Yogurt Parfait

Ingredients:

• Greek yogurt or any type of yogurt you prefer
• Fresh fruit (e.g. berries, banana slices)
• Granola
• Honey (optional)

Instructions:

1. Take a glass or bowl and start by placing a layer of yogurt on the bottom.
2. Add a layer of your preferred fruit on top of the yogurt.
3. Sprinkle a layer of granola over the fruit.
4. Repeat the layers until you reach the top of the glass or bowl.
5. If desired, drizzle honey over the top of the granola.
6. Serve immediately and enjoy!

Optional: Add a drizzle of your favorite nut butter or a spoonful of jam for extra flavor and texture. You can also use different types of fruit and granola for a variety of flavors and textures.

4. Peanut Butter Banana Toast

Ingredients:

• 2 slices of bread
• 2 tablespoons peanut butter
• 1 ripe banana
• Honey (optional)

Instructions:

1. Toast the bread until golden brown.
2. Spread the peanut butter evenly on each slice of toast.
3. Slice the banana and arrange it on top of the peanut butter.
4. Drizzle honey over the top of the banana, if desired.
5. Serve immediately and enjoy!

Optional: Add toppings such as chopped nuts or a sprinkle of cinnamon for extra flavor and nutrition.

5. Oatmeal

Ingredients:

• 1/2 cup old-fashioned oats
• 1 cup water or milk
• Fruit (e.g. berries, banana slices)
• Nuts (e.g. almonds, walnuts)
• Honey or another sweetener (optional)

Instructions:

1. In a saucepan, bring the water or milk to a boil.
2. Stir in the oats and reduce the heat to low.
3. Cook for about 5 minutes, stirring occasionally until the oats are tender and have absorbed the liquid.
4. Transfer the cooked oats to a bowl.
5. Top the oats with your preferred fruit, nuts, and sweetener.
6. Serve immediately and enjoy!

Optional: Add a spoonful of peanut butter or a splash of vanilla extract for extra flavor and creaminess. You can also use different types of fruit, nuts, and sweeteners for a variety of flavors and textures.

6. Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 2 tablespoons butter or oil (for cooking)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
2. In a separate bowl, beat the egg and then stir in the milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
4. Heat a non-stick pan or griddle over medium heat and add the butter or oil.
5. Once the butter has melted or the oil is hot, use a 1/4 cup measuring cup to scoop the batter into the pan.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook until the other side is golden brown, about 1-2 minutes per side.
7. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
8. Serve immediately and enjoy!

Optional: Add ingredients such as chocolate chips, berries, or nuts to the batter for extra flavor and texture. Top the pancakes with syrup, butter, or whipped cream for added richness.

7. Smoothie Bowl

Ingredients:

• 1 cup frozen fruit (e.g. berries, mango, banana)
• 1/2 cup Greek yogurt or any type of yogurt you prefer
• 1/2 cup milk
• Granola
• Fresh fruit (e.g. berries, banana slices)
• Honey or another sweetener (optional)

Instructions:

1. Add the frozen fruit, yogurt, and milk to a blender and blend until smooth.
2. Pour the smoothie into a bowl.
3. Top the smoothie with a generous handful of granola.
4. Arrange fresh fruit on top of the granola.
5. Drizzle honey or another sweetener over the top, if desired.
6. Serve immediately and enjoy!

Optional: Add a scoop of protein powder, a spoonful of nut butter, or a splash of vanilla extract for extra flavor and nutrition. You can also use different types of fruit, granola, and sweeteners for a variety of flavors and textures.

8. French Toast

Ingredients:

• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Butter or oil (for cooking)
• Maple syrup or other toppings (optional)

Instructions:

1. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Heat a non-stick pan or griddle over medium heat and add the butter or oil.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides well.
4. Place the coated bread in the hot pan and cook until the bottom is golden brown, about 2-3 minutes.
5. Flip the bread and cook until the other side is golden brown, about 2-3 minutes.
6. Repeat with the remaining bread, adding more butter or oil to the pan as needed.
7. Serve immediately with maple syrup or other toppings of your choice, such as fresh fruit, whipped cream, or jam.

Optional: Sprinkle a little sugar or cinnamon over the top of the French toast for added sweetness and flavor. You can also try using different types of bread, such as Brioche or Challah, for a richer taste and texture.

9. Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 cup milk
• 1/4 cup melted butter or oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In another bowl, whisk together the eggs, milk, and melted butter or oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined (don't overmix).
5. Fill each muffin cup about 2/3 of the way full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Optional: You can add various flavors to the muffins such as chocolate chips, blueberries, or nuts. Experiment with different mix-ins to find your favorite combination!

10. Fried Rice

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 1 cup diced vegetables (e.g. carrots, peas, onion)
• 2 tablespoons oil
• 2 tablespoons soy sauce
• Salt and pepper (to taste)

Instructions:

1. In a large pan or wok, heat the oil over medium heat.
2. Beat the eggs in a small bowl and pour them into the pan. Scramble the eggs until fully cooked, then remove them from the pan and set aside.
3. Add the diced vegetables to the pan and cook until tender, about 5 minutes.
4. Add the cooked rice to the pan and stir to combine with the vegetables.
5. Add the soy sauce, salt, and pepper to taste and stir to distribute evenly.
6. Add the scrambled eggs back into the pan and stir to incorporate.
7. Cook for another 2-3 minutes, or until the rice is heated through and the flavors have combined.
8. Serve immediately, garnished with chopped scallions or cilantro if desired.

Optional: You can add diced chicken, shrimp, or other protein to make this a complete meal. You can also add diced ginger, garlic, or other spices for extra flavor.