Welcome to our food blog website! We are excited to share with you one of our favorite recipes, Egg and Cheese Toast. This simple and delicious dish is perfect for a quick breakfast or a comforting snack. Made with just a few basic ingredients, this recipe is easy to make and sure to be a hit with the whole family. The combination of eggs, cheese, and toasted bread makes for a satisfying and delicious meal.
Whether you're looking for a new twist on a classic breakfast or simply want to enjoy a warm and comforting treat, this recipe is sure to be a hit. So, gather your ingredients, and let's get started on making this delicious Egg and Cheese Toast.
We are passionate about sharing our love for food, cooking, and recipe development with others, and we hope you will find inspiration and enjoyment in our recipes. We hope you will check back often for new and exciting recipes, cooking tips, and food-related content.
Egg and Cheese Toast:
Ingredients:
- 2 slices of bread
- 2 eggs
- 2 tablespoons of butter
- Salt and pepper, to taste
- 1/4 cup of grated cheese (cheddar or your favorite cheese)
- Optional: additional spices such as paprika, herbs de Provence, or chili powder.
Instructions:
- Heat a non-stick skillet over medium heat.
- Crack the eggs into a bowl and beat them together with a fork.
- Add butter to the skillet and let it melt.
- Dip both sides of the bread slices into the beaten eggs, making sure they are well coated.
- Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Sprinkle grated cheese on top of the toast, and add salt and pepper to taste.
- Optional: add additional spices for extra flavor.
- Place the skillet under the broiler for a minute or two to melt the cheese.
- Serve warm and enjoy!
You can add other ingredients as well like diced tomato, sliced onion, or mushrooms for more taste and nutrition.
Thank you for visiting our website and happy cooking!
Warm regards,
ezzypizzyrecipes team.