Fresh and Fruity Strawberry Greek Yogurt
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, hulled and diced
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a medium mixing bowl, combine the Greek yogurt, strawberry puree, honey, and vanilla extract. Mix well.
- Taste and adjust sweetener if necessary.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Tropical Delight: Mango Greek Yogurt
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Ingredients:
- 2 cups plain Greek yogurt
- 1 cup fresh mango, peeled and diced
- 1/4 cup honey (or to taste)
- 1 tsp vanilla extract
Instructions:
- In a blender or food processor, puree the mango until smooth.
- In a medium mixing bowl, combine the Greek yogurt, mango puree, honey, and vanilla extract. Mix well.
- Taste and adjust sweetener if necessary.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Blueberry Bliss Greek Yogurt
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Ingredients:
- 2 cups Greek yogurt
- 1 cup blueberries (fresh or frozen)
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions:
- In a blender or food processor, puree the blueberries until smooth.
- In a medium bowl, mix together the yogurt, blueberry puree, honey, and vanilla extract.
- Taste and adjust sweetness to your liking.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
- Serve and enjoy!
- Note: you can also add some granola on top for some added crunch.
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veg