This recipe is for a Namkin and Yogurt Dip, which is a simple and easy-to-make snack that can be enjoyed by college students living in hostels. The main ingredients in this recipe are yogurt and namkeen, which are both readily available and affordable for college students.
Yogurt is a good source of protein and calcium, which are important for maintaining strong bones and muscles. It is also a probiotic food, which means it contains live cultures of beneficial bacteria that can help with digestion. Namkin, on the other hand, is a popular Indian snack food that is usually made with a combination of flour, oil, and spices. It is typically high in fat and sodium, so it should be consumed in moderation.
The recipe calls for adding chaat masala and cilantro, which are traditional Indian spices and herbs that add flavor and aroma to the dip. The chaat masala is a blend of spices that gives a tangy and savory flavor to the dish. Cilantro is a herb that adds a fresh and fragrant taste to the recipe.
The recipe is easy to make, it only needs to combine all the ingredients in a mixing bowl and mix them well. It is perfect for college students who are living in hostels, as it is a simple, easy, and affordable recipe that can be enjoyed as a snack or appetizer. It is also a good alternative to expensive and unhealthy snack options.
In summary, this recipe is a quick and easy snack option for college students that contains ingredients that are easy to find and are relatively inexpensive, and also provides some nutritional benefits.
Ingredients:
- 1 cup plain yogurt
- 1/2 cup namkeen (crushed)
- 1 tablespoon chopped cilantro
- 1 teaspoon chaat masala
- Salt to taste
Instructions:
- In a mixing bowl, combine the yogurt, namkeen, cilantro, chaat masala and salt.
- Mix well until all the ingredients are well combined.
- Serve with pita bread, crackers or veggies.
Enjoy!
Dear students,