Welcome to Eazzypizzyrecipes, a food blogging website dedicated to sharing delicious and easy-to-make recipes from around the world. Today, we're excited to share with you our recipe for sugo, a classic Italian tomato sauce.
Sugo, also known as Italian tomato sauce, is a staple in Italian cuisine. It is a simple yet flavorful sauce made from tomatoes, onions, garlic, and a variety of herbs. This recipe is easy to make and can be used in a variety of dishes such as pasta, meatballs, or even as a pizza sauce.
We believe that cooking should be fun and accessible for everyone, regardless of skill level. Our goal is to provide you with recipes that are easy to follow, yet still packed with flavor. Whether you're a seasoned cook or a beginner, we hope that our recipes inspire you to get creative in the kitchen.
So, without further ado, let's get started on making our delicious sugo. Buon Appetito!
Sugo, also known as Italian tomato sauce, is a staple in Italian cuisine. It is a simple yet flavorful sauce made from tomatoes, onions, garlic, and a variety of herbs. The recipe and ingredients can vary depending on the region of Italy and personal preference. Here is a basic recipe for sugo:
Ingredients:
- 1 can (28 oz) of crushed tomatoes
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onions and garlic and sauté for about 5 minutes, or until the onions are translucent.
- Add the crushed tomatoes, basil, oregano, salt, and pepper, and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, or until the flavors have melded together.
- Taste the sauce and adjust the seasoning as needed.
Sugo is a versatile sauce that can be used in a variety of dishes such as pasta, meatballs, or even as a pizza sauce.
The story behind the making of Sugo is one of simplicity and tradition. It is said that in the past, sugo was a way for Italian families to stretch their food budget by using cheaper cuts of meat, such as pork or beef, and cooking it slowly in a flavorful tomato sauce. The sauce helped to mask any potential off flavors in the meat and made it a comforting and satisfying meal. Today, sugo is still a beloved part of Italian cuisine and is enjoyed by many people around the world.
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Our website is dedicated to sharing delicious and easy-to-make recipes from around the world. We believe that everyone should have the opportunity to enjoy good food, regardless of their skill level in the kitchen.
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